Bubble waffles are the most popular Asian Hongkong street food snack, known as egg waffles, egg puffs, and puffles.
Crispy on the outside, each “bubble” is fluffy on the interior and has a strong egg flavor. Perfect for both savory and sweet flavors. All-in-one formula for convenient operation. The inflation rate is good, and the texture is solid.
They’re commonly rolled into a cone and filled with colorful ice cream or whipped cream, but they’re also really delicious (and still totally impressive) served flat with a dusting of powdered sugar and fresh fruit. Or you can just pop them in your mouth one by one. There’s no wrong way to eat them. Once you take a bite, you won’t be able to stop!