Lighter and Less Sweet Mochi Donuts
Lighter and less sweet than your average donut, mochi donuts are uniquely shaped like a bracelet of eight pearls joined in a perfect circle. This mix produces a donut with a deliciously chewy interior, plus a thin, crispy exterior, creating a super satisfying experience when you tear one open.
Naturally Delicious, Effortlessly Enjoyable!
Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles, and cookies. The batter yields a subtle rice flour flavor and a moist, fluffy texture, making for delicious desserts.
Texture Enhancement and Durability
Formulated with a precise blend of rice and tapioca flour, this mix enhances the elasticity and strength of your dough, bringing a chewy and elastic texture to your baked creations for that satisfying “mochi” or QQ texture. Modified tapioca starch improves freeze-thaw stability, helping maintain the integrity of shapes and textures during freeze-thaw cycles, ensuring consistency and quality even after freezing. It also extends the shelf life of your baked goods, keeping them fresh longer.
Improved Binding and Versatility
The modified tapioca starch aids in binding the ingredients together, contributing to a cohesive and smooth consistency, and provides flexibility in the formulation process, allowing adjustments to achieve the desired characteristics for your mochi and other baked treats.
